Panaderia la chona Bánh mì – Houston, TX: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (346) 229-5573 to check today's hours. Know the hours? Send them to us.

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9107 Synott Rd, Houston, TX 77083

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Address9107 Synott Rd, Houston, TX 77083

Phone(346) 229-5573

StyleMexican panadería

CountyHarris County

Time zoneCentral Time

From city center10 mi southwest

About Panaderia la chona Bánh mì

Panaderia la chona Bánh mì is a Mexican panadería at 9107 Synott Rd, 10 mi southwest of the Houston city center. Its listing also places it among vietnamese bakeries.

Houston has 891 places on our map that bake or sell fresh pastry, and this is one of them — about one per 2,683 people living in the city. The closest neighbour on our map is SugarMamaSweets Kitchen, 0.5 mi away.

We have not been able to confirm a full weekly schedule for Panaderia la chona Bánh mì yet, so calling ahead at (346) 229-5573 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Mexican panadería and Vietnamese bakery
Bakeries in Houston	891
Nearest bakery	0.5 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.

Galletas y Polvorones

CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.

Empanadas y Rellenos

Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.